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Stastnik Heurigenstangerl Turkey 

70 g€41.29 /kg

26 DAYS AVERAGE FRESHNESS

289

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334 customers have this product in their favourites

23% of customers buy regularly

Enjoy the unique Stastnik Heurigenstangerl Turkey, a delicious skinless snack stick from Austria. It boasts a mild, delicate turkey flavor with a full aroma and tender bite, perfect for any time you're feeling peckish. This 70g pack stays fresh for 17 days, offering a convenient and tasty treat.

Country of origin

Austria

Description

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The Stastnik Heurigenstangerl Turkey - Variety is a must, the good turkey has a particularly mild and delicate flavor.

Stastnik has succeeded in a small revolution: A "skinless" snack stick, which is produced in a completely new process. The spicy snack sticks are characterized by their full aroma and their tender bite, which is only possible thanks to the innovative skinless production method. No peeling, just bite into it and enjoy it, whenever you feel a little or a big hunger. The taste convinces in different varieties - Classic, Fiery, Cheese and Turkey.

Storage conditions:

Store at room temperature, intended for immediate consumption after opening

Producer:

Stastnik GmbH

Industriestraße 2-8

2201 Gerasdorf/Weinviertel

Durability

Average durability from the time of delivery: 26 days.

Guaranteed minimum durability from the time of delivery: 7 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1756 kJ423 kCal
Fats
35 gincluding saturated fatty acids12 g
Carbohydrates
1.1 gincluding sugars0.8 g
Protein
26 g
Salt
3.5 g

Composition & Allergens

Composition

Zutaten: 113g Putenfleisch für 100g Enderzeugnis; Geflügelfett, Speisesalz, Gewürze, Dextrose, Knoblauch, Zucker, Würze, Antioxidationsmittel: E 300 ; Konservierungsstoff: E 250; Stabilisatoren: E 450, E 452, E 509; Aroma, Gewürzextrakte, Verdickungsmittel: E 401, E 460; Buchenrauch. Das Produkt kann Spuren von Senf und Sellerie enthalten.
„Die Bildung von weißem Belag ist die Folge des natürlichen Reifeprozesses und stellt keine Qualitätsminderung dar.“

Allergens

  • Celery
  • Mustard