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Bio Orto's organic yellow Datterini tomatoes in water come from Italy, where they are harvested by hand on the slopes of the Gargano. Known for their naturally sweet flavour and low acidity, these plum tomatoes contain just three simple ingredients: tomatoes, water, and salt. This Italian organic product provides 360 g of vibrant yellow tomatoes.
Country of origin
Description
The yellow Datterino tomato is grown in the Gargano region on the east coast of Italy. This type of tomato is rich in mineral salts, vitamin A and vitamin C, and its high Brix content gives it a sweet taste.
Yellow Datterini tomatoes are perfect for light sauces and fish dishes. Their delicate and sweet taste also makes them ideal for antipasti and bruscetta.
The company BioOrto was founded in 2003 by Nino Passalacqua and is still family-owned. At the foot of the Gargano National Park on the east coast of Italy, the company practices organic farming on a large scale. Through love of tradition and enthusiasm for research and innovation, BioOrto today stands for high-quality organic vegetables and traditional Italian sauces and pestos throughout Europe.
Storage conditions:
Store cool and dry
Use within 3 days after opening
IT-BIO-004
Contact: Bio Orto Societa Cooperativa Agricola, 71011 Apricena FG, Italy
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Gelbe Datterini-Tomaten (57%)*, Wasser, Salz. *Organisch
Kühl und trocken lagern
Nach dem Öffnen innerhalb von 3 Tagen aufbrauchen