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These organic, gluten-free white rolls from the German brand Alnavit are a delicious choice for your daily bread basket. Made with high-quality natural sourdough, rice flour, corn starch, and millet flakes, this 125g pack stays fresh for an impressive 101 days. Just bake them briefly in the oven to enjoy a wonderfully crispy crust and a soft, fluffy inside.
Joseph Brot BIO Saaten Weckerl aus glutenfreien Zutaten
Country of origin
Description
Gluten-free rolls with corn starch and millet flakes (organic)
Packaged under a protective atmosphere. Store in a dry place and protect from heat. Once opened, store in the fridge and consume within 2 days.
Bake in the oven at 200°C (top and bottom heat) for approx. 10 min.
Contact: Alnavit GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt, Germany
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Glutenfreie Brötchen mit Maisstärke und Hirseflocken (Bio)
Zutaten: Wasser, Maisstärke* 31 %, Reisnatursauerteig* 12 % (Reismehl*, Wasser), Hirseflocken* 6 %, Goldleinsamenmehl*, Sonnenblumenöl*, Maismehl* 3 %, Reismehl*, Flohsamenschalen*, Erbsenprotein*, DEXTROSE*, Meersalz, Hefe*; Verdickungsmittel: Guarkernmehl*, Xanthan; Gewürze* *aus biologischer Landwirtschaft
Bio Kontrollnummer: DE-ÖKO-003
Trocken lagern und vor Wärme schützen. Nach dem Öffnen im Kühlschrank lagern und innerhalb von 2 Tagen verzehren.
Kontakt: Alnavit GmbH, Mahatma-Gandhi-Straße 7, D-64295 Darmstadt, Tel.: +49 (0) 6151 / 356 7100, Fax: +49 (0) 6151 / 356 8791, E-Mail: information@alnavit.com