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Description
Spelt flour type 1050
A flour with excellent baking properties: for bread and rolls, savoury and sweet pastries as well as savoury dishes. Alnatura spelt flour type 1050 is a lightly milled flour that still contains some of the components of the whole grain. The spelt comes from Bioland cultivation.
From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for your daily needs as well as specialities for extraordinary moments of enjoyment.
A large part of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand assortment offers a wide range that invites you to try out and enjoy.
Nutritional values per 100 g
Composition & Allergens
Composition
Ingredients: DINKELMEHL*¹ type 1050 *from organic farming ¹Spelt is a type of ancient wheat . May contain traces of soya, milk, almond, nuts, celery and sesame.
Allergens
- Cereals (gluten)
- May contain traces of:
- Soybeans
- Milk
- Tree nuts
- Celery
- Sesame seeds