Alnatura BIO wholemeal rye flour

Rye wholemeal flour

For this organic flour, the whole grain is milled so that all grain components, including germ and edge layers, are preserved. Wholemeal rye flour needs sourdough as a leavening agent; this produces aromatic breads and rolls. Mixed with wheat or spelt flour, rye is often used to make mixed bread. The grain for Alnatura wholemeal rye flour comes from Demeter agriculture.

From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for your daily needs as well as specialities for extraordinary moments of enjoyment.

A large part of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand assortment offers a wide range that invites you to try out and enjoy.