Parsley smooth foiled
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This fresh, flat-leaf parsley from Italy brings a particularly intense and spicy flavor to your kitchen. Its shiny, deeply cut green leaves are perfect for seasoning and refining all kinds of dishes. This aromatic herb comes in a practical 100g pack, making it a great addition to your daily cooking or your next barbecue.
Altschachl Coriander
Quick
10 min
Country of origin
Description
The leaves of the flat-leafed parsley are glossy green and deeply cut. Unlike the rather mild-tasting curly variety, the flat-leaf parsley leaves have a very intense and spicy taste. Therefore, the flat-leaf parsley is also particularly well suited for seasoning all kinds of dishes.
Storage recommendation
Store fresh herbs in an airtight container or a tightly sealed freezer bag in the refrigerator to preserve their freshness.
Tip: Wrap the herbs in damp kitchen paper before storing them to keep them fresh for extra long.