Parsley smooth foiled
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Bring a burst of fresh, Mediterranean flavor to your kitchen with this aromatic smooth parsley from sunny Italy. This 100 g portion features vibrant green leaves that pack a much more intense and spicy punch than the curly variety, making it the perfect seasoning. Keep it fresh by wrapping it in a damp paper towel in your fridge.
Country of origin
Description
The leaves of the flat-leafed parsley are glossy green and deeply cut. Unlike the rather mild-tasting curly variety, the flat-leaf parsley leaves have a very intense and spicy taste. Therefore, the flat-leaf parsley is also particularly well suited for seasoning all kinds of dishes.
Storage recommendation
Store fresh herbs in an airtight container or a tightly sealed freezer bag in the refrigerator to preserve their freshness.
Tip: Wrap the herbs in damp kitchen paper before storing them to keep them fresh for extra long.















