Parsley smooth foiled

The leaves of the flat-leafed parsley are glossy green and deeply cut. Unlike the rather mild-tasting curly variety, the flat-leaf parsley leaves have a very intense and spicy taste. Therefore, the flat-leaf parsley is also particularly well suited for seasoning all kinds of dishes.

Storage recommendation

Store fresh herbs in an airtight container or a tightly sealed freezer bag in the refrigerator to preserve their freshness.

Tip: Wrap the herbs in damp kitchen paper before storing them to keep them fresh for extra long.