Knorr base for goulash

Ingredients: 22% onions³, WHEAT flour³, 13% peppers³, starch³, sugar³, iodised table salt³, rice flour³, seasoning³, flavourings³, table salt substitute4³, caraway³, maize germ oil³, garlic³, 0.9% herbs (marjoram³, bay leaves)³, yeast extract³, pepper³, lemon juice powder³, cayenne pepper³, table salt. ³from sustainable cultivation 4 obtained from natural potassium minerals May contain traces of milk, egg, soya, celery and mustard.

Preparation: What you need: 250 g pork, 150 g rice and 3 tbsp oil 1) Fry diced meat (e.g. pork shoulder) in hot oil. 2) Pour in 1/2 litre of water, stir in the contents of the bag and the rice, bring to the boil. 3) Cover and simmer on lowest heat for approx. 20-25 minutes.

Store in a cool, dry place.

Contact: Unilever Austria GmbH, Stella-Klein-Löw-Weg 13, 1020 Vienna, Austria