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Craving a classic Italian pasta dish at home? This German Maggi Fix Spaghetti Carbonara helps you whip up a wonderfully creamy sauce with a fine pepper note and savory bacon flavor in no time. With 35 g of this handy cooking helper, you can easily prepare three delicious portions. It is the perfect choice for a quick, simple, and comforting everyday meal.
Country of origin
Description
Maggi Fix Spaghetti Carbonara
Fancy spaghetti in a creamy sauce with a spicy bacon note? With MAGGI Fix for Spaghetti Carbonara, the classic Italian dish can be prepared quickly and easily at home. The wonderfully creamy, spicy sauce with ham or bacon tastes good with any type of pasta and is very easy to prepare. MAGGI Fix for Spaghetti Carbonara:
• Makes three delicious portions
• Creamy sauce with a fine pepper note
• Quick and easy to prepare
• Guaranteed to succeed and enjoy
About Maggi
MAGGI has one goal:
They want to make your everyday cooking easier and more delicious, so that you can prepare the food you love every day.
MAGGI philosophy
Maggi are convinced: cooking yourself is a piece of quality of life. Because shared meals strengthen cohesion - whether eating together, with the whole family or with friends.
With creative cooking solutions, you can cook fresh and delicious food, even with little time or lack of inspiration. MAGGI wants you to keep the fun of cooking and share it with your loved ones.
For more inspiration: www.maggi.at
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Kartoffelstärke*, WEIZENMEHL*, Palmfett*, 8,6% geräucherter Speck* (Speck, Salz, Rauch), 6,5% KÄSE, Meersalz*, 5,1% Zwiebeln*, Gewürze* (Knoblauch, Pfeffer, Muskatnuss, Bockshornklee, Kurkuma), 2,9% EIGELBPULVER*, 1,9% HARTKÄSE , Würze* (aus WEIZEN), MILCHZUCKER*, Salz*, MILCHEIWEISSERZEUGNIS*, MOLKENERZEUGNIS*, Zitronensaftpulver*, Zitronenextrakt*, Zucker*. Kann SELLERIE, SENF und SOJA enthalten. *Natürliche Zutaten.
Mindestens haltbar bis Ende: siehe Aufdruck.
Frisch dazu: 250 g Spaghetti, 50 g Schinkenwürfel (roh), 50 ml (4EL) Schlagsahne. Zubereitung: 1. Spaghetti kochen. 2. Schinkenwürfel anbraten, 250 ml Wasser dazugeben. Beutelinhalt einrühren, aufkochen und ca. 1 Min. kochen. 3. 50 ml (4EL) Sahne unterrühren und heiß werden lassen, Spaghetti zur Sauce in die Panne geben und alles gut vermischen. Dazu schmeckt ein Salat.
Allergens
- Cereals (gluten)
- Crustaceans
- Eggs
- May contain traces of:
- Fish
- Peanuts
- Soybeans