Alnatura BIO yeast flakes

Yeast flakes

A versatile seasoning. With their aromatic, nutty taste, yeast flakes are ideal for seasoning and binding cold and warm dishes such as soups, sauces, casseroles and salads. In vegan cuisine, they are - simply sprinkled over pasta or risotto dishes - the classic Parmesan substitute. As a rule, yeast flakes should not be cooked with the food, but added to the food after cooking. All agricultural ingredients for Alnatura yeast flakes come from organic farming.

From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for your daily needs as well as specialities for extraordinary moments of enjoyment.

A large part of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand assortment offers a wide range that invites you to try out and enjoy.