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18% of customers buy regularly
Country of origin
Description
Maggi Fix Herb Cream Schnitzel
Fancy cream schnitzel in a hearty sauce refined with herbs? Then the MAGGI Fix for herb cream schnitzel is just the thing! Delicious cream schnitzel seasoned with natural ingredients*, refined with exquisite herbs: prepared in no time with MAGGI. A hearty and simple cream schnitzel recipe that always works!
• Makes three delicious portions
• Hearty creamy sauce with herbs
• Quick and easy to prepare
• Guaranteed to succeed and enjoy
About Maggi
MAGGI have one goal:
They want to make your everyday cooking easier and more delicious, so that you can prepare the food you love every day.
MAGGI Philosophy
Maggi are convinced: Cooking yourself is a piece of quality of life. Because shared meals strengthen cohesion - whether eating together, with the whole family or with friends.
With creative cooking solutions, you can cook fresh and delicious food, even with little time or lack of inspiration. MAGGI want you to keep the fun of cooking and share it with your loved ones.
For more inspiration: www.maggi.at
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Palmfett*, Stärke*, Reismehl*, Jodsalz (Salz, Kaliumjodat), MILCHZUCKER*, MILCHEIWEISSERZEUGNIS* , Zwiebeln* , Würze* (aus WEIZEN), Salz*, Gewürze* (Knoblauch, Pfeffer, Kurkuma), Kräuter* (Petersilie, Schnittlauch, Kerbel), natürliches Aroma*, Weißweinextrakt, Zitronensaft*, Paprikaöl*, Zucker*, natürliches Zitronenaroma*. * natürliche Zutaten Kann SELLERIE, EIER, SENF und SOJA enthalten.
Trocken und nicht über Zimmertemperatur lagern.
Mindestens haltbar bis Ende: siehe Aufdruck.
Zubereitung für 3 Portionen: 3 Schweineschnitzel á 150g (alternativ Pute oder Kalb), 50 ml (4 EL) Schlagsahne, 1 TL Öl. 1. Schnitzel in heißem Öl anbraten, aus der Pfanne nehmen und warm stellen. 2. 250 ml Wasser und 50 ml Sahne in die Pfanne gießen, Beutelinhalt einrühren und aufkochen. 3. Schnitzel zugeben und heiß werden lassen.
Allergens
- Cereals (gluten)
- Crustaceans
- May contain traces of:
- Eggs
- Fish
- Peanuts
- Soybeans