Maggi Fix for Chili Con Carne from Germany offers a quick and easy way to create a delicious, spicy meal. Made with natural ingredients, including fiery chili peppers and paprika, this seasoning mix ensures a pleasantly spicy taste experience. The 52g pack is perfect for three portions, making it ideal for effortless cooking when you're short on time. Enjoy a guaranteed success with this convenient mix!
Country of origin
Description
Maggi Fix for Chili Con Carne
With the MAGGI Fix Chili con Carne seasoning with natural ingredients*, you can easily and effortlessly create a great, pleasantly spicy taste experience. When time is of the essence, the delicious and simple Chili con Carne recipe is perfect for quick cooking. Spicy chili peppers and paprika give the dish a pleasant spiciness.
• Makes three delicious portions
• a spicy taste experience
• Easy and quick to prepare
• Guaranteed to succeed and enjoy
About Maggi
MAGGI has one goal:
They want to make your everyday cooking easier and more delicious, so that you can prepare the food you love every day.
MAGGI Philosophy
Maggi are convinced: Cooking yourself is a piece of quality of life. Because shared meals strengthen cohesion - whether eating together, with the whole family or with friends.
With creative cooking solutions, you can cook fresh and delicious food, even with little time or lack of inspiration. MAGGI wants you to keep the fun of cooking and share it with your loved ones.
For more inspiration: www.maggi.at
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: WEIZENMEHL*, Gewürze* (5,3% Paprika, Zwiebeln, Knoblauch, Kreuzkümmel, 1,3% Chili, Zimt, Piment, Kümmel), 12,7% Tomaten*, Kartoffelstärke*, Jodsalz (Salz, Kaliumjodat), Aromen (mit WEIZEN, GERSTE), Hefeextrakt, Zucker*, 2% Korianderblätter*, Palmfett. Kann SELLERIE, EIER, MILCH, SENF und SOJA enthalten. Alle natürlichen Zutaten sind mit einem Sternchen gekennzeichnet. *Natürliche Zutaten (gemäß ISO/TS 19657). Mehr dazu unter: maggi.at/natürliche Zutaten.
Trocken und nicht über Zimmertemperatur lagern.
Frisch dazu: 250 g Faschiertes (Rind), 1 Dose rote Bohnen, 1 kleine Dose Mais (150g); Zubereitung: 1. Faschiertes in einem Topf mit 1 EL (10 g) heißem Sonnenblumenöl anbraten. 2. Mit 3/8 L (375 ml) Wasser aufgießen, Beutelinhalt einrühren und kurz aufkochen lassen. 3. Abgetropfte Bohnen und abgetropften Mais hinzufügen und halb zugedeckt bei geringer Hitze 5 Min. köcheln lassen. Gelegentlich umrühren.
Allergens
- Cereals (gluten)
- May contain traces of:
- Crustaceans
- Eggs
- Fish
- Peanuts
- Soybeans