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With this Maggi Fix for Goulash from Germany, you can easily whip up a hearty, traditional meal. The 54g pack is perfect for preparing four delicious servings, seasoned with savory onions and a fine touch of paprika. It is a quick and reliable kitchen helper that guarantees a wonderful, flavorful dinner to share with your family.
Country of origin
Description
Maggi Fix for Goulash
Goulash is a dish with a long tradition: fine paprika and delicious onions give it a special aroma and provide a true moment of indulgence. With MAGGI Fix for Goulash, this hearty dish is a success every time!
• Makes four delicious portions
• with spicy onions & fine paprika note
• Easy and quick to prepare
• Guaranteed to succeed and enjoy
About Maggi
MAGGI has one goal:
They want to make your everyday cooking easier and more delicious, so that you can prepare the food you love every day.
MAGGI Philosophy
Maggi is convinced: cooking yourself is a piece of quality of life. Because shared meals strengthen cohesion - whether eating together, with the whole family or with friends.
With creative cooking solutions, you can cook fresh and delicious food, even with little time or lack of inspiration. MAGGI wants you to keep the fun of cooking and share it with your loved ones.
For more inspiration: www.maggi.at
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Gewürze* (24,7% Zwiebeln, 12,2% Paprika, Knoblauch, Kümmel), WEIZENMEHL*, Maisstärke*, Jodsalz (Salz, Kaliumjodat), Aromen (mit WEIZEN, GERSTE), Zucker*, Hefeextrakt, Palmfett, 0,4% Majoran*, WEIZENSTÄRKE*, Zitronensaftpulver*, Sonnenblumenöl*. Kann SELLERIE, EIER, MILCH, SENF und SOJA enthalten. * Alle natürlichen Zutaten sind mit einem Sternchen gekennzeichnet. natürliche Zutaten (gemäß ISO/TS 19657). Mehr dazu unter: maggi.at/natürliche Zutaten.
Trocken und nicht über Zimmertemperatur lagern.
Mindestens haltbar bis Ende: siehe Aufdruck.
500 g Rindfleisch, 1 EL Öl 1. Beutelinhalt in 500 ml Wasser einrühren. Öl dazugeben und aufkochen lassen.
2. Würfelig geschnittenes Rindfleisch zugeben und halb zugedeckt 1 1/2 bis 2 Stunden weichdünsten. Öfters umrühren.
3. Beim Garen im Druckkochtopf nur 250 ml Wasser verwenden und 20-30 Min. bei geringer Hitze dünsten.
Dazu schmeckt eine Semmel.
Allergens
- Cereals (gluten)
- May contain traces of:
- Crustaceans
- Eggs
- Fish
- Peanuts
- Soybeans