Enjoy the barrel-aged Hellas Feta from almercantile, authentic from Greece! Made with pasteurized sheep and goat milk, this strongly seasoned cheese offers at least 43% fat in dry matter. Its crumbly texture makes it a delicious addition to salads, oven-baked vegetables, or as a pasta topping. A classic Greek staple for your kitchen.
Käsemacher sheep's milk gupferl
Country of origin
Description
Hellas Feta matured in brine is a bold, savory cheese made from pasteurized sheep’s and goat’s milk. The maturation process gives it a typical, slightly crumbly texture.
With at least 43% fat in dry matter, it pairs well with salads, oven-baked dishes, and vegetables. Also suitable as a topping over pasta or cubed as an easy side dish – plain, with olive oil, or with herbs.
Use
Sliced or cubed for Greek salad, crumbled over oven-roasted vegetables, in strudel, or briefly baked in the oven with tomatoes.
About Manufacturer
Kalavryta Cooperative for almercantile SARDOVIGMbh is a cooperatively organised limited liability company and stands for structured collaboration in the food sector. The company follows clear processes and places value on consistent quality along the supply chain. Customers benefit from a reliable offering that is suitable for everyday shopping as well as for planned stocking up.
Storage
Store at max. +2 °C to +6 °C. After opening, keep refrigerated and consume within 3 days.
Manufacturer
Kalavryta Cooperative for almercantile SARDOVIGMbh
A-1030 Vienna, Baumgasse 70
office@almercantile.com
Durability
Guaranteed minimum durability from the time of delivery: 11 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
Käse aus pasteurisierter Schafs- und Ziegenmilch. Fett i. Tr. : mind. 43%, Wassergehalt: max. 56%.
Zutaten: Käse aus pasteurisierter Schafs- und ZiegenMILCH. Fett i. Tr.: mind. 54% Wassergehalt: max. 56%