Desserta Hellas Feta lactose-free offers the authentic taste of real Greek Feta, now perfect for lactose-intolerant enthusiasts. This traditional cheese, made from sheep's and goat's milk, ripens in brine, developing its characteristic salty-spicy aroma and crumbly consistency. It's incredibly versatile for salads, fillings, or simply enjoyed pure. A 150 g pack from Greece that stays fresh for 54 days.
Country of origin
Description
Desserta Hellas Feta lactose-free
Authentic Feta Taste – now also lactose-free
The Desserta Hellas Feta lactose-free offers you the authentic taste of real Greek Feta, now also for people with lactose intolerance. This traditional Feta is made from sheep's and goat's milk and ripens in brine, giving it its characteristic salty-spicy aroma and crumbly consistency. It is versatile for use in salads, as a filling, for baking, or simply pure with olive oil and oregano.
What to expect from this product
- Authentic Greek Feta, now lactose-free.
- Salty-spicy aroma and crumbly consistency.
- Versatile for use in Mediterranean cuisine.
Get your Desserta Hellas Feta lactose-free now and enjoy the taste of Greece completely carefree!
Manufacturer
Desserta Hellas, 71500 Voutes, Heraklion, Crete, Greece
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Griechischer Käse g.U. Feta mindestens 43% Fett i. Tr., laktosefrei*, hergestellt aus pasteurisierter Schaf- und Ziegenmilch, in Salzlake gereift. Laktosegehalt: < 0,1g / 100g
Zutaten: Pasteurisierte SCHAFMILCH, pasteurisierte ZIEGENMILCH, Speisesalz, Milchsäurekulturen (MILCH), Lab
Ungeöffnet, gekühlt bei max. 2-4°C lagern.
Allergens
- Milk