30 DAYS AVERAGE FRESHNESS
4,464 customers have this product in their favourites
47% of customers buy regularly
Enjoy the authentic taste of Greece with this organic Hellas BIO Feta cheese. Made from pasteurized organic sheep and goat milk, this delicious white cheese is matured for at least two months in brine to develop its rich flavor. This premium 150g pack has a 43% fat content in dry matter and stays fresh for at least 30 days.
Käsemacher sheep's milk gupferl
60 min
Masterpiece
Country of origin
Description
Hellas BIO Feta cheese 43% F. i. Tr. 160g
White cheese made from pasteurised organic sheep's and goat's milk, matured for at least 2 months in brine.
.The product can be consumed by consumers of all ages, with the exception of infants and people with an allergy to dairy products and their ingredients. Suitable for direct consumption or to be used as an ingredient.
.About the manufacturer:
Lactea sa was founded in 2009 by a team of professionals who shared the same dream. Lactea's team members aimed to create a reliable, professional and flexible company and to be involved in long-term partnerships worldwide, supplying feta cheese, cheese, grilled cheese and halloumi. As a goal-oriented company that focuses on customer demand, Lactea sa faces all new challenges as a best-case scenario for expansion.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
BIO Feta Käse 43% F. i. Tr.
Zutaten: pasteurisierte Schaf-und Ziegenmilch* , Salz, tierisches Lab, Milchsäurebakterienkulturen. *aus kontrolliert biologischer Landwirtschaft
Gekühlt (bei 2° - 6°C) lagern, nach dem Öffnen innerhalb weniger Tage aufbrauchen.
Bio Kontrollnummer: GR-BIO-18
Kontaktdaten:
Lamercantile Scardovi GmbH, Baumgasse 70, 1030 Wien, +43 1 796 43 08, office@lamercantile.com
Allergens
- Milk