21 DAYS AVERAGE FRESHNESS
330 customers have this product in their favourites
38% of customers buy regularly
Bring a taste of Greece to your table with Hellas Taramasalat. This creamy, salty Greek dip is made from cod and mashed potatoes or breadcrumbs. It is perfect served as a classic meze with a drizzle of olive oil, paired with toasted pita chips, or simply enjoyed as a delicious spread. This 160 g Greek specialty stays fresh for 21 days.
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Country of origin
Description
Tarama salad is a creamy, salty dip made from cod and mashed potatoes or breadcrumbs.
Tarama salad is a classic Greek meze served in small plates with a drizzle of olive oil. It can be served with toasted pita chips or even as a spread.
About the manufacturer:
Makedonia Salads was founded in Thessaloniki in 1980 with the aim of producing traditional, homemade salads. It is the oldest company of its kind and is known for the excellent quality and rich taste of its products.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Griechischer Fischeiersalat.
Gekühlt (bei max. 7 °C) lagern, nach dem Öffnen umgehend verbrauchen.
Zutaten: SOJAÖL, Weissbrot (Wasser, WEIZENMEHL, Hefe, Salz), 12% Kabeljaurogen, Kartoffelbrei (Kartoffel, Kurkuma), Säureregulator: Zitronensäure, Farbstoff: E120, Konservierungsstoffe: E202 & E211.
Kontaktdaten:
Lamercantile Scardovi GmbH, Baumgasse 70, 1030 Wien, +43 1 796 43 08, office@lamercantile.com