13 DAYS AVERAGE FRESHNESS
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Bring a taste of Greece to your table with this white Taramasalat from Hellas. This Greek fish roe cream offers a wonderfully mild flavor and a signature light color. Made using a traditional recipe with salted fish roe, oil, and lemon juice, it is perfect as a ready-to-serve dip, spread, or appetizer. You get 160 g that stays fresh for 13 days.
Wojnar Tramezzini Egg 
Country of origin
Description
Hellas White Taramasalata
Hellas White Taramasalata is a Greek fish roe cream with a milder taste and lighter color compared to the classic variant. It is traditionally prepared from salted fish roe, oil, lemon juice, and bread or potatoes. Especially popular as an appetizer or dip.
What to expect from this product
- Mild fish roe cream with a typical light color.
- Traditional Greek recipe with selected ingredients.
- Ideal as a spread, appetizer, or dip.
- Ready to serve from the refrigerated section.
Manufacturer
Hellas Feinkost GmbH, Siemensstraße 6, 30916 Isernhagen, Germany
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Taramasalata ist ein weißer, cremiger, salziger Dip mit dem charakteristischen Geschmack von Kabeljaurogen
Zutaten: Sojaöl, 14% Kabeljau-Präparat (Kabeljaueier, Sojamehl), Salz. Stabilisator E466. Kartoffelbrei (Kartoffel, Kurkuma). Säureregulator: Zitronensäure, Konservierungsstoffe: E202 & E211
Kühl und trocken aufbewahren bei 2 bis 6°C.
Allergens
- Milk