13 DAYS AVERAGE FRESHNESS
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This mild, white Taramasalat from Hellas is a delicate Greek fish roe cream made according to a traditional recipe. This authentic specialty from Greece stands out with its light color and is perfect as a ready-to-serve dip, appetizer, or spread. It comes in a convenient 160g pack and stays fresh for at least 13 days after delivery.
Wojnar Tramezzini Egg 
Country of origin
Description
Hellas White Taramasalata
Hellas White Taramasalata is a Greek fish roe cream with a milder taste and lighter color compared to the classic variant. It is traditionally prepared from salted fish roe, oil, lemon juice, and bread or potatoes. Especially popular as an appetizer or dip.
What to expect from this product
- Mild fish roe cream with a typical light color.
- Traditional Greek recipe with selected ingredients.
- Ideal as a spread, appetizer, or dip.
- Ready to serve from the refrigerated section.
Manufacturer
Hellas Feinkost GmbH, Siemensstraße 6, 30916 Isernhagen, Germany
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Taramasalata ist ein weißer, cremiger, salziger Dip mit dem charakteristischen Geschmack von Kabeljaurogen
Zutaten: Sojaöl, 14% Kabeljau-Präparat (Kabeljaueier, Sojamehl), Salz. Stabilisator E466. Kartoffelbrei (Kartoffel, Kurkuma). Säureregulator: Zitronensäure, Konservierungsstoffe: E202 & E211
Kühl und trocken aufbewahren bei 2 bis 6°C.
Allergens
- Milk