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Agriform Grana Padano PDO/g. U. Riserva, aged at least 20 months

Agriform Grana Padano PDO/g. U. Riserva, aged at least 20 months

200 g€32.45 /kg
649

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Treat yourself to the authentic Agriform Grana Padano DOP Riserva, a true masterpiece of Italian cheese-making tradition sourced directly from Italy. This premium hard cheese is patiently aged for at least 20 months to develop its signature grainy, crystalline texture and a deeply rich, full-bodied flavor. The handy 200g pack is absolutely perfect for grating over risotto or enjoying with wine.

Country of origin

Italy

Description

AGRIFORM Grana Padano PDO Riserva is an Italian hard cheese aged for at least 20 months. The longer maturation time ensures a firm texture and a balanced, savoury flavour.

Agriform is rooted in Veneto and offers typical cheese specialities from north-eastern Italy and other regions. Grana Padano PDO is ideal for everyday cooking – for grating, shaving or serving in pieces.

Use

For antipasti, pasta and to refine risotto, salads or soups. Also suitable for a cheese platter or as a snack.

About Manufacturer

Caseifici Granterre SpA is a company whose name points to the production and processing of dairy products, with a focus on cheese. It stands for professional, structured production and consistent quality in the food sector.

The products are suitable – depending on the variety – for a snack, for cooking or as an accompaniment to bread and antipasti.

Storage

Store at +4C to +8C.

Manufacturer

Caseifici Granterre SpA
Via Polonia 30/33
41122 Modena
verkauf@gsiservices.at

Durability

Guaranteed minimum durability from the time of delivery: 14 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100g

Energy value
1654 kJ398 kCal
Fats
29 gincluding saturated fatty acids18 g
Carbohydrates
0 gincluding sugars0 g
Protein
33 g
Salt
1.5 g

Composition & Allergens

Composition

Zutaten: MILCH, Salz, tierisches Lab, Konservierungsstoff: Lysozym (EIPROTEIN)

Italienischer Hartkäse mind 32% Fett i.Tr.

Gekühlt (bei 4°-8°C) lagern.

Allergens

  • Eggs
  • Milk