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Gissinger Rotkraut

Gissinger Rotkraut 

400 g€22.48 /kg

4 DAYS AVERAGE FRESHNESS

899€

Only 7 items left

48 customers have this product in their favourites

12% of customers buy regularly

This red cabbage from Austrian producer Gissinger brings authentic traditional home cooking with a full-bodied flavour straight to your plate. The 400 g can be easily heated in the microwave at 600 W for 4 to 6 minutes or in an oven at 220 °C. Kept refrigerated at 2–6 °C, it stays fresh for around 4 days.

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Country of origin

Austria

Description

Gissinger Rotkraut – exceptional taste and tradition
Gissinger Rotkraut is the perfect example of traditional craftsmanship and meticulous processing. This finely sliced red cabbage is prepared to deliver authentic taste and quality that you can enjoy with every meal. With its rich flavor and natural origin, it is an ideal choice for those seeking something extraordinary.

Gissinger Rotkraut is made with an emphasis on tradition and quality, making it a luxurious addition to your dishes. Its natural sweetness and delicate texture pair wonderfully as a side dish to meat dishes, in salads, or as a base for creative culinary experiments.

Usage
Serve as a side dish to roasted meat, add to salads, or use as a base for traditional Austrian dishes.

About the producer
Gissinger is a brand focused on producing high-quality foods with an emphasis on tradition and meticulous processing. Every product is the result of years of experience and a passion for perfect taste.

Storage
Store in a dry and cool place. After opening, keep refrigerated and consume within a few days.

Producer
Gissinger

Durability

Average durability from the time of delivery: 4 days.

Guaranteed minimum durability from the time of delivery: 3 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Composition & Allergens

Composition

Zutaten: Rotkraut, Orange, Apfel, ROTWEIN, Zwiebel, Gewürze, Preiselbeeren, Stärke (WEIZEN)

Allergens

  • Cereals (gluten)
  • Sulfur dioxide