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Yuu'n Mee Shrimp with Tomato Provence Sauce ASC (frozen)

Yuu'n Mee Shrimp with Tomato Provence Sauce ASC (frozen)

330 g€40.88 /kg
1349

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Fancy a quick culinary trip to the South of France? These frozen Yuu'n mee shrimp in a savory tomato Provence sauce bring Mediterranean flavors straight to your table. Sourced from sustainable ASC-certified farming in Vietnam, these 330 g of premium shrimp are raised without antibiotics or additives. Briefly pre-blanched, they stay incredibly juicy and tender when cooked.

Country of origin

Vietnam

Description

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Yuu'n Mee Shrimp with Tomato-Provence Sauce

Bonjour Provence! Ready to serve in just a few minutes - but with a taste like a South of France holiday! Our new shrimp with Tomato-Provence Sauce impress with sun-ripened tomatoes and typical regional herbs.

About the manufacturer:

The Austrian seafood expert Yuu'n Mee stands for sustainable seafood enjoyment of outstanding product quality. Yuu'n Mee Gourmet King Prawns come from sustainable and environmentally friendly farming in Vietnam.

With deliberately low stocking density, they grow naturally and are controlled free of antibiotics and free of additives. Yuu'n Mee Gourmet King Prawns are only briefly pre-blanched and still raw at the core. This way, the delicate meat retains its juiciness and firmness when prepared.

Yuu'n Mee Gourmet King Prawns are easy to prepare and add a special touch to all wok and pan dishes.

Nutritional values per 100g

Energy value
459 kJ109 kCal
Fats
4.1 gincluding saturated fatty acids1.7 g
Carbohydrates
8.1 gincluding sugars8 g
Protein
10 g
Salt
0.86 g

Composition & Allergens

Composition

Garnelen, roh, ohne Schale, mit Tomaten-Kräuter Sauce, tiefgefroren
Aus verantwortungsvoller Aquakultur in Vietnam.

Zutaten: 65% GARNELEN (Litopenaeus vannamei), 35% Tomaten-Kräuter Sauce (Wasser, Sojaöl, Speisesalz, Maltodextrin, Knoblauch, Zucker, 1,7% Tomatenpulver, Zwiebel, Kräuter, Hefeextrakt, Gewürzextrakt, Stärke, Säureregulator: Citronensäure).

Kontrolliert antibiotikafrei Aufbewahrung: *(-6°C) 3 Tage, ** (-12°C) 14 Tage, *** (-18°C s. Datumsangabe, Kühlschrank (+4°C) 1 Tag

Vor dem Verzehr durcherhitzen. Nach dem Auftauen nicht wieder einfrieren!

Allergens

  • Crustaceans