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Yuu'n mee

Yuu´n Mee Prawns in cocktail sauce

120 g

14 DAYS AVERAGE FRESHNESS

€5.49 €45.75 /kg

Country:

Austria,

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Yuu´n Mee Shrimp in Cocktail Sauce

Yuu'n Mee shrimp from sustainable farming in a wonderfully creamy and delicate cocktail sauce. Whether as a starter or a delicious snack in between - a special treat of outstanding quality.

About the manufacturer:

Outstanding quality shrimp, fish and seafood are Yuu'n Mee's great passion and sustainability is the core value of the company's philosophy. It is particularly important to Yuu'n Mee that aquaculture and fisheries are managed in an environmentally and resource-friendly manner. And you can taste it! Yuu'n Mee Seafood tastes irresistibly natural, clear and fresh - for incomparable enjoyment in harmony with nature!

Durability

Average durability from the time of delivery: 14 days.

Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Feinkostsalat mit Garnelen

Zutaten: 40% gekochte GARNELEN (Litopenaeus vannamei), Mayonnaise (Wasser, Rapsöl, Glukosesirup, EIGELB, modifizierte Stärke, Weingeistessig, Speisesalz, Säuerungsmittel: Citronensäure, Milchsäure; Verdickungsmittel: Xanthan, Guarkernmehl; Konservierungsstoff: Sorbinsäure; SENFSAAT, Gewürze, Gewürzextrakte), RAHM, Wasser, Zucker, 1% Tomatenmark, Tomaten, Weinbrand, Speisesalz, Gewürze, Gewürzextrakte, Säuressig, modifizierte Stärke, Säuerungsmittel: Citronensäure; Konservierungsstoff: Kaliumsorbat; Stabilisator: Carrageen; Aroma

Gekühlt lagern bei +2°C bis +6°C. Verzehrfertig.

Kontakt: Yuu´n Mee fine foods Vertriebs-GmbH, Postfach 18, 2100 Korneuburg, Österreich

Nutritional values per 100 g

Energy value796 kJ/191 kCal
Fats13 g
including saturated fatty acids3.1 g
Carbohydrates12 g
including sugars5.9 g
Protein6.5 g
Salt1.5 g
Fibre g

Allergens

Crustaceans
Eggs
Milk
Mustard
Always check the allergens content on the product packaging before consumption.