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These Barilla Protein Plus Spaghetti from Italy are a fantastic choice for your active lifestyle. Made from durum wheat semolina and enriched with plant-based pea protein, they pack an impressive 20g of protein per 100g. This 100% vegan pasta cooks to perfection in just 13 minutes, making it a quick and nutritious meal. Available in a convenient 400g pack.
Recheis gold brand croissants
Country of origin
Description
Barilla Protein+ Pasta combines durum wheat semolina with legumes (lentils, chickpeas, pea protein) and provides up to 20g of protein per serving. Ideal for a balanced, protein-rich diet. Without added preservatives. Contains gluten. May contain traces of soy. Suitable for vegetarians. Store in a dry and cool place.
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Semolina (wheat), durum wheat flour, lentil flour, pea protein, chickpea flour, barley flour, spelt flour.
Allergens
- Cereals (gluten)
- May contain traces of:
- Mustard