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Looking for a delicious way to boost your protein intake? These Italian Barilla Protein Plus Spaghetti are a game-changer. Made from durum wheat and pea protein, they pack an impressive 20 g of plant-based protein per 100 g. This 400 g portion is 100% vegan and cooks to perfect al dente in just 13 minutes. It is the ultimate choice for your active lifestyle!
Country of origin
Description
Barilla Protein+ Pasta combines durum wheat semolina with legumes (lentils, chickpeas, pea protein) and provides up to 20g of protein per serving. Ideal for a balanced, protein-rich diet. Without added preservatives. Contains gluten. May contain traces of soy. Suitable for vegetarians. Store in a dry and cool place.
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Semolina (wheat), durum wheat flour, lentil flour, pea protein, chickpea flour, barley flour, spelt flour.
Allergens
- Cereals (gluten)
- May contain traces of:
- Mustard