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Craving a comforting classic? This Austrian Suppito Ragu alla Bolognese is a hearty, ready-to-eat meal made with juicy beef, crisp vegetables, and sun-ripened tomatoes. Prepared according to traditional Italian recipes and the 5 elements of TCM, this 500 g portion is gluten-, yeast-, and lactose-free. It contains no preservatives and stays fresh for 40 days. Just heat gently and enjoy!
Country of origin
Description
Suppito Ragu alla Bolognese
A hearty classic from Italian cuisine. Our Ragù alla Bolognese is prepared with juicy beef, crisp vegetables, and sun-ripened tomatoes. A full-bodied, traditional delight that is ready to serve in minutes – simply heat and enjoy with your favorite pasta.
What to expect from this product
- Classic Ragù – made from juicy beef in a rich sauce.
- Prepared according to a traditional Italian recipe.
- Ideal as a sauce for pasta, lasagna, or as a hearty filling for casseroles.
- Without artificial additives – only the best ingredients for authentic taste.
- Ready to serve in minutes – perfect for a quick and delicious meal.
About the producer:
SUPPITO, the manufacturer of deliciously healthy food.
We cook fresh soups, stews, curries, sugos, and sweets. Much of it is regional, mostly seasonal.
Always according to the 5 elements of TCM (Traditional Chinese Medicine) - Everything is homemade and handcrafted, gluten-, yeast-, lactose-free, and without preservatives. With much love and passion.
For all those who don't have time to cook!
Preparation instructions:
Heat the soup over low heat, stirring occasionally – do not boil.
Storage conditions:
Store chilled at 2 °C - 6° C
Contact:
Dr. Andrea Scholdan GmbH
Girardigassse 9, 1060 Wien
Telefon: +43 664 213 9109
E‑Mail: info@suppito.at
Durability
Composition & Allergens
Composition
Zutaten: 28% Rindfleisch, 21% Tomaten, Wasser, Zwiebel, Karotten, STANGENSELLERIE, Tomatenmark, WEISSWEIN (SULFIT), Olivenöl, Natursalz, Rohrohrzucker, Erdäpfelstäreke, Ingwer, Knoblauch, Petersilie, Thymian, Rosmarin, Pfeffer schwarz.
Allergens
- Celery
- Sulfur dioxide