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Suppito

Suppito Bolognese Sauce

500 g
Local Brand
€13.99 €27.98 /kg

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Country: Austria,
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Suppito Ragu alla Bolognese

A hearty classic from Italian cuisine. Our Ragù alla Bolognese is prepared with juicy beef, crisp vegetables, and sun-ripened tomatoes. A full-bodied, traditional delight that is ready to serve in minutes – simply heat and enjoy with your favorite pasta.

What to expect from this product

  • Classic Ragù – made from juicy beef in a rich sauce.
  • Prepared according to a traditional Italian recipe.
  • Ideal as a sauce for pasta, lasagna, or as a hearty filling for casseroles.
  • Without artificial additives – only the best ingredients for authentic taste.
  • Ready to serve in minutes – perfect for a quick and delicious meal.

About the producer:

SUPPITO, the manufacturer of deliciously healthy food. 
We cook fresh soups, stews, curries, sugos, and sweets. Much of it is regional, mostly seasonal. 
Always according to the 5 elements of TCM (Traditional Chinese Medicine) - Everything is homemade and handcrafted, gluten-, yeast-, lactose-free, and without preservatives. With much love and passion. 
For all those who don't have time to cook!

 

Preparation instructions:

Heat the soup over low heat, stirring occasionally – do not boil.

Storage conditions:

Store chilled at 2 °C - 6° C

Contact:
Dr. Andrea Scholdan GmbH

Girardigassse 9, 1060 Wien
Telefon: +43 664 213 9109
E‑Mail: info@suppito.at

Durability

Average durability from the time of delivery: 36 days.

Guaranteed minimum durability from the time of delivery: 10 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Zutaten: 28% Rindfleisch, 21% Tomaten, Wasser, Zwiebel, Karotten, STANGENSELLERIE, Tomatenmark, WEISSWEIN (SULFIT), Olivenöl, Natursalz, Rohrohrzucker, Erdäpfelstäreke, Ingwer, Knoblauch, Petersilie, Thymian, Rosmarin, Pfeffer schwarz.

Allergens

Celery
Sulfur dioxide
Always check the allergens content on the product packaging before consumption.