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Description
Suppito Pumpkin Coconut Soup
The autumn classic with a touch of exoticism! Our Suppito Pumpkin Coconut Soup is wonderfully creamy and full-bodied, refined with the sweetness of pumpkin and the gentle mildness of coconut milk. A perfect combination that warms you from within and lets you dream of the sun on cold days.
What to expect from this product
- Creamy, velvety consistency – for a pleasant mouthfeel.
- Sweet pumpkin aroma meets mild coconut milk – a harmonious combination.
- Ideal as a warming main course or a refined starter.
- Without artificial additives – only the best ingredients.
- Ready to serve in just a few minutes – perfect for a quick, uncomplicated meal.
About the producer:
SUPPITO, the manufactory for deliciously healthy food.
We cook fresh soups, stews, curries, and sugos, as well as sweets. Much of it is regional, mostly seasonal.
Always according to the 5 elements of TCM (Traditional Chinese Medicine) - Everything is homemade and handcrafted, gluten-, yeast-, lactose-free and without preservatives. Made with a lot of love and passion.
For all those who don't have time to cook!
Preparation instructions:
Heat the soup over low heat, stirring occasionally – do not let it boil.
Storage conditions:
Store chilled at 2 °C - 6° C
Contact:
Dr. Andrea Scholdan GmbH
Girardigassse 9, 1060 Wien
Telefon: +43 664 213 9109
E‑Mail: info@suppito.at
Durability
Composition & Allergens
Composition
Ingredients: Water, 37% Hokkaido pumpkin, 16% coconut milk (70% coconut extract, water, emulsifier: E435), onion, hot mustard (water, yellow mustard seeds, distilled vinegar, rock salt, brown mustard seeds, spices), natural salt, coconut oil, raw cane sugar, ginger, lemon juice, ground cardamom, chili powder, cumin, Hiziki seaweed, lemon peel
Allergens
- Mustard