21 DAYS AVERAGE FRESHNESS
139 customers have this product in their favourites
20% of customers buy regularly
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Description
Suppito Potato Mushroom Soup
A true classic from Austrian cuisine! Our creamy soup combines the earthy taste of tender potatoes (Erdäpfel) with the delicate aroma of mushrooms. A hearty, full-bodied soup, perfect for a warming meal on cold days.
What to expect from this product
- Tender potatoes and delicate mushrooms – a hearty and traditional combination.
- Creamy, smooth consistency – for a pleasant mouthfeel.
- Full-bodied, earthy taste – tastes like homemade.
- Ideal as a satisfying starter or a light main course.
- Ready to serve in minutes – perfect for a quick, uncomplicated meal.

About the producer:
SUPPITO, the manufactory for deliciously healthy food.
We cook fresh soups, stews, curries, and sugos, and sweets. Much of it is regional, mostly seasonal.
Always according to the 5 elements of TCM (Traditional Chinese Medicine) - Everything is homemade and handcrafted, gluten-, yeast-, lactose-free and without preservatives. Made with much love and passion.
For everyone who doesn't have time to cook!

Preparation instructions:
Heat the soup over low heat, stirring occasionally – do not boil.
Storage conditions:
Store chilled at 2 °C - 6° C
Contact:
Dr. Andrea Scholdan GmbH
Girardigassse 9, 1060 Wien
Telefon: +43 664 213 9109
E‑Mail: info@suppito.at
Durability
Composition & Allergens
Composition
Ingredients: Water, 28% potatoes, onion, coconut milk (70% coconut extract, water, emulsifier: E435), 2% shiitake mushrooms, natural salt, 0. 8% parsley, CLARIFIED BUTTER, caraway, nutmeg, bay leaves, thyme, lemon peel, black pepper.
Allergens
- Milk










