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Fancy an exotic treat? This creamy Suppito Tomato Coconut Soup from Austria combines fruity tomatoes with mild coconut milk and a touch of spice. Handmade according to TCM 5-elements principles, this vegan, gluten-free, and lactose-free soup is a perfect quick meal. With 0.51 kg of pure flavor, it stays fresh for 79 days in your fridge. Just warm it up!
Country of origin
Description
Suppito Tomato Coconut Soup
An exotic taste experience, creamy and full-bodied. Our Tomato Coconut Soup combines the fruity sweetness of tomatoes with the mild aroma of coconut milk, refined with a light seasoning. Ideal for a quick, warming meal that transports you directly to sunshine with its taste.
What to expect from this product
- Fruity tomatoes and creamy coconut milk – for a harmonious taste balance.
- Ideal as a starter, light lunch, or quick meal.
- No artificial additives – only the best ingredients for authentic taste.
- Ready to serve in minutes – simply heat and enjoy.
About the producer:
SUPPITO, the manufactory for deliciously healthy food.
We cook fresh soups, stews, curries, sauces, and sweets. Much of it is regional, mostly seasonal.
Always according to the 5 elements of TCM (Traditional Chinese Medicine) - Everything is homemade and handcrafted, gluten-, yeast-, lactose-free, and without preservatives. Made with much love and passion.
For everyone who doesn't have time to cook!
Preparation instructions:
Heat the soup over low heat, stirring occasionally – do not boil.
Storage conditions:
Store chilled at 2 °C - 6° C
Contact:
Dr. Andrea Scholdan GmbH
Girardigassse 9, 1060 Wien
Telefon: +43 664 213 9109
E‑Mail: info@suppito.at
Durability
Composition & Allergens
Composition
Zutaten: Wasser, 34% Tomaten, 16% Kokosmilch (70% Kokosnussextrakt, Wasser, Emulgator:E435), Zwiebel, STANGEN- und KNOLLENSELLERIE, Karotten, Rohrohrzucer, Natursalz, Kokosöl, Apfelessig, Ingwer, Zitronengras, Chilipulver, Kreuzkümmel, Kaffirblätter, Hiziki Algen, Kardamom, Piment, Zitronenschale.
Allergens
- Celery