19 DAYS AVERAGE FRESHNESS
140 customers have this product in their favourites
14% of customers buy regularly
The vegan Jay & Joy Janis BIO Feta is a delicious plant-based cheese alternative from France. Made from high-quality organic almonds and cashews, it offers a firm, crumbly texture and a savory, fresh taste. This artisan-crafted product comes in a convenient 140g pack, carries a certified organic badge, and stays fresh in your fridge for at least 19 days.
Country of origin
Description
Jay & Joy is a brand about which no relevant information could be found. Therefore, it is not possible to create a detailed description that meets the requirements. Jay & Joy is the first plant-based cheese factory in France. They produce cheese alternatives from organic almond milk and cashew nuts. All Jay & Joy products are certified organic and vegan. The artisanal production and aging of the products take place in their workshop in La Croix-Saint-Ouen, Oise. Jay & Joy offers a variety of cheese alternatives, including Jeanne (alternative to blue cheese), Joséphine (alternative to Camembert), Jil (alternative to goat cheese), Jean-Jacques (alternative to Maroilles), Joy Râpé (alternative to grated cheese), Janis (alternative to feta), and Justine (alternative to cream cheese). The products are available in specialized organic stores such as Biocoop, Naturalia, Bio c' Bon, La Vie Claire, l'Eau Vive, Le Marché de Léopold, Marcel & Fils, Les Comptoirs de la Bio, and in selected independent organic and/or vegan stores. In Europe, the products are available in Belgium, Germany, Switzerland, Netherlands, Spain, Portugal, and Italy.
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Fermentierte Zubereitung aus Bio-Kokosmilch (32,6%) (Bio-Kokosmilch, Kulturen), Wasser, Bio-Kokosöl, Bio-Maisstärke, Bio-Zitronensaft, Zitrusfasern, Guérande-Salz, natürliches Bio-Rosmarin-Aroma.
Kühl aufbewahren bei einer Temperatur zwischen 2°C und 4°C
BIO-Kontrollstellennummer: FR-BIO-01














