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Spice up your cooking with Lee Kum Kee Chili Bean Sauce, also known as Toban Djan, an authentic staple from China. This spicy bean sauce is perfect for adding a powerful kick and rich, savory depth to your favorite Asian dishes, especially Chinese cuisine. It's incredibly versatile for stir-fries, soups, or marinades. This generous 368g jar will keep your pantry stocked for many flavorful meals. Remember to refrigerate after opening!
Country of origin
Description
Lee Kum Kee Chili Bean Sauce
Spicy Bean Sauce (Toban Djan).
Refrigerate after opening.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: gesalzene Chilischoten (48%) (Chilischoten (80%), Salz), Wasser, fermentierte Sojabohnenpaste (Wasser, Salz, SOJAbohnen, WEIZENmehl), fermentierte Saubohnenpaste (9%) (Saubohnen (50%), Wasser, Salz, WEIZENmehl), Zucker, modifizierte Maisstärke, Chilipulver (1%), getrockneter Knoblauch, SOJAöl, Säuerungsmittel: Milchsäure (E270); Geschmacksverstärker: Dinatriuminosinat (E631), Dinatriumguanylat (E627);.
Allergens
- Cereals (gluten)
- Soybeans