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Elevate your Asian dishes with this savory Lee Kum Kee Black Pepper Sauce, directly from China. This aromatic sauce with black pepper is perfect for stir-fries and meats. It comes in a practical 350g pack, which should be kept refrigerated after opening. A great pantry staple for creating authentic Chinese flavors quickly and easily at home.
Country of origin
Description
Lee Kum Kee Black Pepper Sauce
Black pepper sauce.
Refrigerate after opening.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Wasser, Zucker, Sojasauce (Wasser, Salz, SOJAbohnen, WEIZEN, Farbstoff: Zuckerkulör (E150A); Glucose-Fructose-Sirup), Salz, Tomatenmark, Hefeextrakt (Hefeextrakt, Wasser, Salz), gemahlener schwarzer Pfeffer (4%), Farbstoff: Zuckerkulör (E150A); getrockneter Knoblauch, modifizierte Maisstärke, SOJAöl, Säuerungsmittel: Citronensäure (E330); Geschmacksverstärker: Dinatriuminosinat (E631), Dinatriumguanylat (E627).
Allergens
- Cereals (gluten)
- Soybeans