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If you love authentic Asian flavors, this Lee Kum Kee Black Pepper Sauce is a must-have for your pantry. Straight from China, this savory and bold sauce comes in a 350 g portion, perfect for elevating your stir-fries, meats, or veggies. It brings a delicious, peppery kick to any dish. Just remember to keep it in the fridge after opening to stay fresh.
Country of origin
Description
Lee Kum Kee Black Pepper Sauce
Black pepper sauce.
Refrigerate after opening.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Wasser, Zucker, Sojasauce (Wasser, Salz, SOJAbohnen, WEIZEN, Farbstoff: Zuckerkulör (E150A); Glucose-Fructose-Sirup), Salz, Tomatenmark, Hefeextrakt (Hefeextrakt, Wasser, Salz), gemahlener schwarzer Pfeffer (4%), Farbstoff: Zuckerkulör (E150A); getrockneter Knoblauch, modifizierte Maisstärke, SOJAöl, Säuerungsmittel: Citronensäure (E330); Geschmacksverstärker: Dinatriuminosinat (E631), Dinatriumguanylat (E627).
Allergens
- Cereals (gluten)
- Soybeans