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If you love authentic Asian flavors, this Lee Kum Kee Black Pepper Sauce is a must-have for your pantry. Straight from China, this savory and bold sauce comes in a 350 g portion, perfect for elevating your stir-fries, meats, or veggies. It brings a delicious, peppery kick to any dish. Just remember to keep it in the fridge after opening to stay fresh.
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Description
Lee Kum Kee Black Pepper Sauce
Black pepper sauce.
Refrigerate after opening.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Wasser, Zucker, Sojasauce (Wasser, Salz, SOJAbohnen, WEIZEN, Farbstoff: Zuckerkulör (E150A); Glucose-Fructose-Sirup), Salz, Tomatenmark, Hefeextrakt (Hefeextrakt, Wasser, Salz), gemahlener schwarzer Pfeffer (4%), Farbstoff: Zuckerkulör (E150A); getrockneter Knoblauch, modifizierte Maisstärke, SOJAöl, Säuerungsmittel: Citronensäure (E330); Geschmacksverstärker: Dinatriuminosinat (E631), Dinatriumguanylat (E627).
Allergens
- Cereals (gluten)
- Soybeans