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This aromatic yellow soybean sauce from the renowned brand Lee Kum Kee brings the authentic taste of Chinese cuisine straight to your kitchen. Naturally produced in China, this versatile sauce is perfect for enhancing various Asian dishes. It comes in a practical 240g jar, which should be easily stored in the refrigerator after opening to keep it fresh.
Country of origin
Description
Lee Kum Kee Soy Bean Sauce
Yellow Soy Bean Sauce.
Refrigerate after opening.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Wasser, SOJABOHNEN (27%), Zucker, Salz, WEIZENmehl, Säuerungsmittel: Milchsäure (E270); Modifizierte Stärke, modifizierte Maisstärke, Farbstoff: Zuckerkulör (E150A); Stabilisator: Xanthan (E415) (SOJABOHNEN, WEIZEN);Geschmacksverstärker: Dinatriuminosinat (E631), Dinatriumguanylat (E627).
Allergens
- Cereals (gluten)
- Soybeans