Erlebnissennerei Zillertal Bergtilsiter 

Erlebnis Sennerei Zillertal Bergtilsiter

The dough of our Bergtilsiter is elastic, slightly crumbly and interspersed with small air pockets. The intense fragrance of our "little stinker" immediately suggests its hearty character.

Your nose will also detect sweet cream aromas, as well as strong malt and marron notes. In terms of taste, the first bite reminds you of butter and sour cream, but exciting combinations of light caramel, strong malt and slightly bitter ammonia quickly develop.

After 3 months of ripening, it is the perfect companion for your leisurely snack, but it also always makes a grand appearance on an exclusive cheese buffet.

About the manufacturer: 

Erlebnis Sennerei Zillertal is known for its high-quality hay milk products, which are made from 100% GMO-free hay milk from regional farms.

The range includes cheese, yoghurt, butter, milk and other dairy products, which are produced traditionally and without artificial additives. The unique taste, which is created by the natural feeding of the animals with fresh grass, herbs and hay, is particularly noteworthy.

What sets Erlebnis Sennerei apart is its focus on transparency, regionality and sustainability.

Cooperation with local farmers, species-appropriate animal husbandry and environmentally friendly production methods are the focus. Visitors can follow the entire production process in the glass manufactory and experience how quality is created from the pasture to the finished product.

In addition, the company focuses on promoting traditional craftsmanship and offers a real piece of Zillertal in its own restaurant and farm shop.