Dr. Oetker

Dr. Oetker Tortengelee Rot

Dr. Oetker Red Cake Jelly

With Dr. Oetker Cake Jelly, all fruits make a brilliant impression. By adding fruit juice or water, Dr. Oetker Red Cake Jelly creates a firm jelly for all cakes and pastries. The bright red gives your fruit tarts a particularly striking appearance. The contents of the bag are sufficient for 250 ml of liquid.

About the producer:

In January 1891, the company founder Dr. August Oetker fulfilled a lifelong dream with the acquisition of the Aschoff pharmacy in Bielefeld. With Backin, a ready-to-use baking powder, Dr. August Oetker laid the foundation for their product history in 1893. Gradually, a comprehensive range of products was created, which also stands for innovation, enjoyment, and reliability internationally. These include powder products, baking ingredients, and flavors. In 1970, Dr. Oetker was the first company to introduce frozen pizza in Germany. Since the 1980s, frozen pizza has also been offered internationally. More than 130 years later, the small pharmacy has become a global family business.