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Looking to make the perfect homemade jam? This Austrian Haas Quittin 2:1 gelling agent is your ideal kitchen helper. With a total of 48 g, it makes preserving fruit incredibly easy. One sachet is enough for 900 g of fruit juice and half a kilo of sugar, keeping your spreads wonderfully fruity. It is a quick way to enjoy delicious, sweet creations at home.
Country of origin
Description
Haas Quittin Gelling aid 2:1 2x24g
Use
Cooking instructions: Wash, core, remove stems and chop fruit, then weigh. Add fruit pulp or juice to a saucepan, sprinkle Quittin over it and mix. Bring to a boil while stirring constantly, then stir in 1/2 kg sugar, bring to a boil again and cook for another 3-5 minutes while stirring constantly. Fill the jam into jars while hot and seal immediately. Place on the lid for about 5 minutes. Preparation with fruit juice: 1 sachet is sufficient for 900 g fruit juice and 1/2 kg sugar. Note for safe gelling: Do not more than double the quantities in this recipe.
Composition & Allergens
Composition
Zutaten: LAKTOSE, Geliermittel: Pektine (E440); Dextrose, Säuerungsmittel: Citronensäure (E330); Konservierungsstoff: Kaliumsorbat (E202); Rapsölpulver (Rapsöl, Maltodextrin).
Allergens
- Milk