Haas Quittin Gelling aid 2:1 from Austria is your perfect helper for making delicious jams and jellies. This pack contains 2x24g, sufficient for 900g of fruit juice or pulp and 1/2 kg of sugar. Simply stir in, bring to a boil, and cook for 3-5 minutes. It makes preparing your homemade fruit spreads quick and easy.
Country of origin
Description
Haas Quittin Gelling aid 2:1 2x24g
Use
Cooking instructions: Wash, core, remove stems and chop fruit, then weigh. Add fruit pulp or juice to a saucepan, sprinkle Quittin over it and mix. Bring to a boil while stirring constantly, then stir in 1/2 kg sugar, bring to a boil again and cook for another 3-5 minutes while stirring constantly. Fill the jam into jars while hot and seal immediately. Place on the lid for about 5 minutes. Preparation with fruit juice: 1 sachet is sufficient for 900 g fruit juice and 1/2 kg sugar. Note for safe gelling: Do not more than double the quantities in this recipe.
Composition & Allergens
Composition
Zutaten: LAKTOSE, Geliermittel: Pektine (E440); Dextrose, Säuerungsmittel: Citronensäure (E330); Konservierungsstoff: Kaliumsorbat (E202); Rapsölpulver (Rapsöl, Maltodextrin).
Allergens
- Milk