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Making your own homemade jams and jellies is incredibly easy with the Haas Quittin 3:1 gelling agent. This high-quality Austrian product comes in a total amount of 48 g, divided into two 24 g portions. One sachet is perfectly measured for 900 g of fruit juice and 350 g of sugar. Just stir, boil for 3 to 5 minutes, pour into jars, and enjoy your delicious creations.
Country of origin
Description
Haas Quittin Gelling aid 3:1 2x24g
Use
Cooking instructions: Wash, core, destem and chop the fruit, then weigh it. Put the fruit pulp or juice in a saucepan, sprinkle Quittin over it and mix. Bring to a boil while stirring constantly, then stir in 350 g sugar, bring to a boil again and cook for another 3-5 minutes while stirring constantly. Fill the jam into jars while hot and seal immediately. Place on the lid for about 5 minutes. Preparation with fruit juice: 1 sachet is sufficient for 900 g fruit juice and 350 g sugar. Note for safe gelling: Do not more than double the quantities in this recipe.
Composition & Allergens
Composition
Zutaten: LAKTOSE, Geliermittel: Pektine (E440); Dextrose,Säuerungsmittel: Citronensäure (E330); Konservierungsstoff: Kaliumsorbat (E202); Rapsölpulver (Rapsöl, Maltodextrin).