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Country of origin
Description
Haas Tortengelee Kristallklar 3 x 11g
Tortengelee kristallklar Powder for preparation of cake jelly.
Usage
Mix the content with 50-100 g granulated sugar and stir in 1/4 l cold water. (If desired, replace half of the water with fruit juice.) Bring to a boil while stirring and let boil for about 15 seconds. Remove from heat and let cool for about 5 minutes. Stir occasionally. Pour a few tablespoons of jelly over the cake topped with cold fruit and let set for about 1 minute. Then spread the remaining jelly with a spoon and refrigerate the cake.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Zucker, Geliermittel: Carrageen (E407); Verdickungsmittel: Konjak (E425); Festigungsmittel: Kaliumchlorid (E508); Säureregulator: Natriumcitrate (E331); Säuerungsmittel: Kaliumtartrate (E336); Dextrose.