Haas
Haas Tortengelee Kristallklar 3 x 11g
33 gDelivery to your door
Maia AI Summary
Haas Crystal Clear Cake Jelly is your perfect Austrian baking helper for beautifully glazed cakes! This 33g pack contains three 11g sachets of powder, designed to create a perfectly crystal-clear jelly. It's super easy to use: just mix with sugar and water (or fruit juice), boil briefly, and pour over your fruit-topped cake. Achieve a professional, glossy finish every time with this essential baking ingredient!
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Country:
Austria,
Haas Tortengelee Kristallklar 3 x 11g
Tortengelee kristallklar Powder for preparation of cake jelly.
Usage
Mix the content with 50-100 g granulated sugar and stir in 1/4 l cold water. (If desired, replace half of the water with fruit juice.) Bring to a boil while stirring and let boil for about 15 seconds. Remove from heat and let cool for about 5 minutes. Stir occasionally. Pour a few tablespoons of jelly over the cake topped with cold fruit and let set for about 1 minute. Then spread the remaining jelly with a spoon and refrigerate the cake.
Zutaten: Zucker, Geliermittel: Carrageen (E407); Verdickungsmittel: Konjak (E425); Festigungsmittel: Kaliumchlorid (E508); Säureregulator: Natriumcitrate (E331); Säuerungsmittel: Kaliumtartrate (E336); Dextrose.
Nutritional values per 100 g
| Energy value | 1582 kJ/373 kCal |
| Fats | 0 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 89 g |
| including sugars | 78 g |
| Protein | 0 g |
| Salt | 2.2 g |
| Fibre | g |