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Description
Dr. Oetker Pudding Powder Vanilla 3 x 37g
Nutritional values per 100 g
Composition & Allergens
Composition
store in a cool, dry place
Ingredients: Maize starch, salt, flavouring, colouring (carotene).
Preparation instructions
1. mix pudding powder with about 2 heaped tbsp (40 g) sugar. Stir into 6 tbsp. of the prepared milk (1/2 l) until smooth.** 2. Bring the remaining milk to the boil, remove from the heat and stir in the mixed powder. Cook the pudding, stirring, for at least 1 minute. Pour pudding into a bowl or cold-rinsed lintel mould. Place in the fridge for at least 4 hours to turn out. **For custard: approx. 70 g sugar, 1 l milk.
Contact details: Dr. Oetker GmbH, Ringmauergasse 9/1, 9500 Villach, Austria, +43 (0) 4242 55 4 54-0, office@oetker.at























