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Dr. Oetker Hagelzucker is a pure, coarse-grained specialty sugar from Germany, coming in a handy 100g pack. It is the perfect choice for decorating and beautifully finishing your yeast dough pastries, festive cakes, and sweet desserts. This high-quality baking essential adds a delightful crunch and a professional, decorative touch to all your favorite home-baked treats.
Viennese fine crystal sugar
Country of origin
Description
Dr. Oetker Hagelzucker
Dr. Oetker Hagelzucker is pure coarse-grained special sugar. It is not only excellent for decorating and embellishing yeast pastries, but also for any other type of cake, pastry and dessert.
About the producer:
In January 1891, the company founder Dr. August Oetker fulfilled a lifelong dream by acquiring the Aschoff pharmacy in Bielefeld. With Backin, a ready-to-use baking powder, Dr. August Oetker laid the foundation for their product history in 1893. Gradually, a comprehensive range of products was created, which also stands for innovation, enjoyment and reliability internationally. These include powder products, baking ingredients and flavours. In 1970, Dr. Oetker was the first company to introduce frozen pizza in Germany. Since the 1980s, frozen pizza has also been offered internationally. More than 130 years later, the small pharmacy has become a global family business.
Storage conditions:
Store frozen (at least -18°C)
Do not refreeze after thawing.
Contact details:
Dr. Oetker GmbH, Ringmauergasse 9/1, 9500 Villach, Austria, +43 (0) 4242 55 4 54-0, office@oetker.at
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Zucker (Saccharose)
trocken lagern
Kontaktdaten: Dr. Oetker GmbH, Ringmauergasse 9/1, 9500 Villach, Österreich, +43 (0) 4242 55 4 54-0, office@oetker.at