Ströck BIO Christophbrot 

For this organic wheat-rye bread, the dough is given plenty of time to rest. The aroma is wonderful, the pores are large, a fabulous organic wheat sourdough bread.

The food produced by Ströck is not intended for any particular purpose and is therefore suitable for consumers who do not suffer from any food intolerance or food allergy. However, our products are definitely not intended for infants.

About the producer:

At the Ströck bakery, traditional baking craftsmanship meets the highest quality and safety. Knowledge and family recipes passed down through generations ensure that tried and tested methods are preserved. Our products are continuously tested by food experts and independent institutes to ensure consistently high quality. Transparent and meticulous documentation makes the entire production process traceable for you. This way, you and your customers can enjoy the highest quality with complete confidence.

Enjoy with all your senses - that is our Anspruch at the Ströck bakery! Our breads are made from high-quality raw materials, mostly from Austria, and are refined with great love and craftsmanship. We focus on naturalness, healthy nutrition and sustainability: 35% of our flour is already of organic quality. Ströck combines tradition with innovation - by combining craftsmanship and modern deep-freezing process, we guarantee fresh baked goods of the best quality at all times. This is how you bring the full enjoyment of Ströck directly to your table!

Contact: 
Ströck - Brot GmbH
Johann-Ströck-Gasse 1,
1220 Vienna