Ströck Brioche Burger Bun

The Ströck Brioche Burger Bun is a soft, slightly sweet burger bun with a golden-brown surface. It is particularly well-suited for classic or creative burger creations and remains dimensionally stable even after heating.

What to expect from this product

• Soft consistency with a slightly sweet taste.
• Ideal for warm or cold burger dishes.
• Golden-brown baked with a smooth surface.

The food products manufactured by Ströck are not intended for any specific use and are therefore suitable for consumers who do not suffer from any food intolerance or food allergy. However, our products are definitely not intended for infants.

About the producer:

At Ströck bakery, traditional baking craftsmanship meets the highest quality and safety standards. Knowledge passed down through generations and family recipes ensure that time-tested traditions are preserved. Our products are continuously tested by food experts and independent institutes to guarantee consistent top quality. Transparent and meticulous documentation makes the entire production process traceable for you. This way, you and your customers enjoy the highest quality with complete peace of mind.

Enjoy with all your senses – that is our claim at Ströck bakery! Our breads are made from high-quality raw materials, mostly from Austria, and are refined with great care and artisanal skill. We focus on naturalness, healthy nutrition, and sustainability: Already 35% of our flour is organic quality. Ströck combines tradition with innovation – through the combination of craftsmanship and modern freezing processes, we guarantee fresh baked goods of the best quality at all times. This way, you bring the full enjoyment of Ströck directly to your table!

Contact: 
Ströck - Brot GmbH
Johann-Ströck-Gasse 1,
1220 Wien