Esterhazy BIO Sonnenschwein loin steak marinated 

2-3 pieces of loin steak cut from organic Sonnenschwein, seasoned with organic grill marinade.

The loin is a very lean, juicy and finely marbled back piece from the Sonnenschwein. It is the classic cut for Wiener Schnitzel or juicy cutlets. Thanks to the thin layer of fat, it remains beautifully juicy when pan-fried or grilled, and the fat contributes significantly to the flavour.

About the producer:

“Wallowing, rooting, galloping, or simply playing mum” – at the Hackl’s, they focus on the needs of the pigs that see the light of day on the farm and live contentedly on the extensive pastures. 

A unique organic symbiosis results from the collaboration between the two pioneering farms PANNATURA at the Esterhazy Organic Estate in Burgenland and the Hackl Organic Farm, run by son Jakob in the second generation, in Southeast Styria on the Styrian-Burgenland border. 

The feed for the Sonnenschweine comes from the Esterhazy Organic Estate, which has been operating organically for over 22 years and is one of the largest leading organic farms in the country. Amidst Europe's most valuable natural areas, nestled in the region around Lake Neusiedl, lie the organically farmed areas of PANNATURA. 

In their own manufactory, the Sonnenschweine are refined and further processed after stress-free slaughter.

The meat manufactory is one of the most modern of its kind. Here, in addition to organic pork, organic Angus cattle from suckler cow husbandry and local game from sustainable hunting are processed.

*Winner of the Agrarmarkt Austria Tasting “Best Pork in Austria” 2022

Packaging type:

Vacuum-packed

Kitchen hygiene:

Kitchen hygiene is important: Maintain the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store chilled at 2°C to 6°C

Contact:

PANNATURA GmbH

Esterházyplatz 7

A-7000 Eisenstadt