Marinated Venison Leg Steak from Esterhazy – Wild Delicacy from Sustainable Hunting

Finely seasoned, tender and aromatic – directly from the forests of Burgenland

Discover a culinary highlight for your kitchen: The marinated venison leg steak from Esterhazy. Cut from the lean meat of the venison leg and refined with a balanced marinade, this steak offers an incomparably tender and aromatic wild taste. The deer come from the extensive, natural forests of Burgenland, where they live in the wild. Sustainable hunting and careful processing in the PANNATURA Meat Manufactory guarantee the highest quality and freshness.

Why you should try the marinated venison leg steak from Esterhazy:

• Excellent Taste: The tender meat of the venison leg impresses with its mild, aromatic wild taste – perfect for connoisseurs.
• Ready-to-eat marinated: The carefully balanced marinade of vegetable oils, spices, and herbs makes preparation quick and easy.
• Sustainable Origin: The deer come from responsible hunting in Burgenland, processed in the energy-self-sufficient PANNATURA Meat Manufactory.

Whether grilled, pan-fried, or braised – this marinated venison leg steak is versatile and brings the fine taste of the forest directly to your plate. Enjoy a piece of nature with a clear conscience.

Healthy, healthier – game meat! Sustainability is of high importance in hunting, as ecology, economy, and society converge here once again. The game comes exclusively from the wild, therefore it consumes many trace elements and is rich in:

- Omega 3 fatty acids

- essential fatty acids

- Iron and Zinc

About the Producer:

Esterhazy is organic, and has been for over 15 years.

Amidst one of Europe's most valuable natural areas, nestled in the region around Lake Neusiedl, lie Esterhazy's organically farmed lands. By utilizing regional site characteristics of the Pannonian region, the best organic qualities of wheat, spelt, barley, oats, and rye can be produced.

But also a variety of other field crops such as oil pumpkin, corn, soy, and sunflowers, as well as various legumes, millet types, and chickpeas are cultivated. In the company's own meat manufactory at Seehof in Donnerskirchen, game and organic Angus beef are processed and refined on approximately 500 m² of operational area.

Packaging Type:

Vacuum-packed

Kitchen Hygiene:

Kitchen hygiene is important: Maintain the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage Conditions:

Store chilled at 0°C to +4°C, consume immediately after opening.

Producer:

PANNATURA GmbH

Esterházyplatz 7

A-7000 Eisenstadt