Olio Roi

Olio Roi Extra natives Olivenöl mit Rosmarin

Olio Roi Extra Virgin Olive Oil with Rosemary

This delicate olive oil is pressed with the tips of rosemary sprigs that grow in the Valle Argentina on Monte Alto. It has fine herbal notes with a distinct rosemary flavor. It goes perfectly with grilled meat and vegetables, roasted potatoes, white pizza, and oven-roasted chicken.

About Olio Roi 

The history of the Roi family begins in 1900, when Giuseppe, the great-grandfather “Pepin u Roi”, built the first oil mill from the wood and stones of our valley. It is the beginning of a long journey that continues to this day, to Paolo, who, with his father, dedicates all his time and passion to the family oil mill.

More than 100 years have passed since Giuseppe, during which Olio Roi has changed and grown, always maintaining a close link with its past. This way of being has led them to collaborate with 42 countries around the world today.

Every day, Olio Roi strives to enhance the high quality of Italian and Taggiasca products, from oils to sauces to olives and very special creations.