Olio Roi

Olio Roi Extra natives Olivenöl mit Zitrone

Olio Roi Extra Virgin Olive Oil with Lemon

This fresh, lemony condiment oil is made from Taggiasca olives and lemons from San Remo that are pressed together in a granite millstone. It seasons fish, carpaccio, salads and white meats such as scaloppine.

About Olio Roi 

The history of the Roi family begins in 1900, when Giuseppe, the great-grandfather "Pepin u Roi", built the first oil mill from the wood and stones of our valley. It is the beginning of a long journey that continues to this day, to Paolo, who with his father puts all his time and passion into the family's oil mill.

More than 100 years have passed since Giuseppe, during which Olio Roi has changed and grown, always maintaining a close link with its past. This way of being has led them to work with 42 countries around the world today.

Every day, Olio Roi strives to highlight the high quality of Italian and Taggiasca products, from oils to sauces to olives and very special creations.