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Olio Roi Extra Virgin Olive Oil with Lemon is a fresh, lemony condiment oil from Italy. It's made from Taggiasca olives and lemons from San Remo, pressed together in a granite millstone. Perfect for enhancing fish, carpaccio, salads, and white meats. A 250ml bottle for special culinary moments in your kitchen.
Quick
175 min
Country of origin
Description
Olio Roi Extra Virgin Olive Oil with Lemon
This fresh, lemony condiment oil is made from Taggiasca olives and lemons from San Remo that are pressed together in a granite millstone. It seasons fish, carpaccio, salads and white meats such as scaloppine.
About Olio Roi
The history of the Roi family begins in 1900, when Giuseppe, the great-grandfather "Pepin u Roi", built the first oil mill from the wood and stones of our valley. It is the beginning of a long journey that continues to this day, to Paolo, who with his father puts all his time and passion into the family's oil mill.
More than 100 years have passed since Giuseppe, during which Olio Roi has changed and grown, always maintaining a close link with its past. This way of being has led them to work with 42 countries around the world today.
Every day, Olio Roi strives to highlight the high quality of Italian and Taggiasca products, from oils to sauces to olives and very special creations.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: natives Olivenöl extra 90%, Zitronen
Vor Licht und Wärme schützen