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Olio Roi Ligurian Taggiasca Olives are a true delicacy. These small, hand-picked Italian olives are aged for six months in old Barolo wine barrels, which removes bitterness and infuses them with a unique sweetness. Pitted and packed in the finest olive oil, they offer a wonderfully spicy and nutty taste. Perfect for antipasti or as a gourmet snack in this convenient 180g pack.
Country of origin
Description
Olio Roi Ligurian Taggiasca Olives without Stone
Probably the best dark olives, small hand-picked Taggiasca olives of varying colors, from gray-beige to dark brown. After harvesting, they are stored for six months in brine in old Barolo barrels to remove the bitterness. The wine barrels also give them a certain sweetness. They are then pitted and placed in the finest olive oil. Their taste is spicy and nutty.
About Olio Roi
The history of the Roi family begins in 1900, when Giuseppe, the great-grandfather "Pepin u Roi", built the first oil mill from the wood and stones of our valley. It is the beginning of a long journey that continues to this day, to Paolo, who, with his father, puts all his time and passion into the family's oil mill.
More than 100 years have passed since Giuseppe, during which Olio Roi has changed and grown, always maintaining a close connection to its past. This way of being has led them to work with 42 countries around the world today.
Every day, Olio Roi strives to highlight the high quality of Italian and Taggiasca products, from oils to sauces to olives and very special creations.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Taggiasca-Oliven 61%, natives Olivenöl extra 36%, Salz, Säureregulator: Citronensäure
Kühl und trocken lagern