Itineraire des Saveurs Pérail

Itineraire des Saveurs Perail

Pérail is a cheese made from whole Lacaune sheep's milk with a unique taste.
The terroir of Pérail extends to the south of the Massif Central. The breeder and the cheesemaker work with the greatest respect for pastoral traditions to give Pérail cheese this sweet and delicate taste.
Pérail sheep's cheese can be eaten on its own, as a side dish or cooked...
One thing is for sure: Pérail cheese takes you on a long journey of flavours, where tenderness, finesse and velvetiness combine.

Recommended consumption:

Replace dessert with cheese:
Instead of ending the meal with a piece of cake or a tart, prepare a small cheese platter with nuts and fresh or dried fruit.

Pairings that work:

• Cream cheese and its texture with oily fruits
• Blue cheese goes very well with very sweet fruits
• Cheese with a bloomy rind pairs well with apple and pear
• Goat and sheep's cheese with summer fruits

About the manufacturer:

We manufacture our brands ourselves in our 62 factories in France in order to control quality and price.

Over time, we have developed great expertise and unique, traditional and innovative recipes.
The ingredients are carefully selected from small and medium-sized enterprises and local producers. Because we work without intermediaries, our products are more affordable without compromising on quality. 

Itinéraire des saveurs is the authentic French food brand that offers the best of every region. We have selected producers who possess all the knowledge of the last generation to offer you the best experience. One bite of an IDS product will make you travel to France for a moment.