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Treat yourself to an authentic taste of France with this IDS Auvergne PGI salami. This French specialty is crafted from premium Label Rouge certified pork and matured in a natural casing for at least 18 days. This 300 g delicacy is best enjoyed sliced thinly. For the ultimate flavor, simply take it out 15 minutes before serving.
Country of origin
Description
Itineraire des Saveurs Salami from Auvergne PGI
Product dried and matured in natural casing for at least 18 days, with regular cutting, made from Label Rouge certified pork.
The Protected Geographical Indication (PGI) identifies an agricultural product whose quality, reputation, or other characteristics are linked to its geographical origin.
The PGI applies to agriculture, the food industry, and wine production.
The Label Rouge is a national sign referring to products that, due to their production or manufacturing conditions, have a higher level of quality than other similar, commonly marketed products.
In this case, quality refers to the entirety of the properties and characteristics of a product that give it the ability to satisfy explicit or implicit needs.
In addition to the sensory characteristics and their perception by the consumer, the higher quality of the Label Rouge product is based on:
- production conditions that differ from the production conditions of commonly marketed similar products,
- the image of the product in relation to its production conditions,
- elements of presentation or service.

Recommendation for consumption:
1. Take the salami out at least 15 minutes before tasting.
2. Do not hesitate to leave the skin on during tasting to better enjoy the salami.
3. Cut thin slices for an authentic tasting experience.
4. Accompany it with a Côtes du Rhône wine* and a slice of fresh bread.
*Alcohol abuse is dangerous for your health, consume in moderation.
About the manufacturer:

We manufacture our brands ourselves in our 62 factories in France in order to control quality and price.
Over time, we have developed great expertise and unique, traditional, and innovative recipes.
The ingredients are carefully selected from small and medium-sized enterprises and local producers. Since we work without intermediaries, our products are more affordable without compromising on quality.
Itinéraire des saveurs is the authentic French food brand that offers the best of each region. We have selected producers who possess all the knowledge of the last generation to offer you the best experience. A bite of an IDS product lets you travel to France for a moment.
Durability
Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
Trockenwurst aus der Auvergne in Scheiben geschnitten
Zutaten: Schweinefleisch, Salz, LAKTOSE, Zucker, Dextrose, Gewürze, Konservierungsstoffe: Kaliumnitrat, Natriumnitrit.
170 g Schweinefleisch wurden verwendet, um 100 g fertiges Produkt herzustellen.
Gekühlt lagern bei max. 6°C.
Kontakt: SALAISONS DU LIGNON BP 12SAINT-MAURICE-DE-LIGNON43200
Allergens
- Milk















