12 DAYS AVERAGE FRESHNESS
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This organic Angus rump steak from Grünauer Biohof comes straight from Styria, Austria. Sold whole, this lean cut is dry-aged on the bone for at least 21 days for an intensely rich flavour. Sourced from cattle raised on alpine pastures, this organic meat arrives fresh from the farm and stays fresh for around 12 days.
Country of origin
Description
Hip steak from organic Angus beef, in one piece.
The hip steak is cut from the hip of the beef and is extremely versatile. Whether grilled or fried in one piece, or cut into thinner steaks, it convinces with its intense taste and low fat content. Thanks to its lean texture, it is suitable for quick pan dishes as well as for grilling. As a real all-rounder, the hip steak is ideal for a wide variety of preparation methods, without losing any of its tenderness and juiciness.
Due to the special Haltungform and feeding of the Grünauer organic Angus beef, the meat is strong in taste and colour. In combination with the special breed of cattle, the Angus beef, unique, biological quality beef is created. A product for true connoisseurs with a focus on sustainable meat enjoyment.
Origin: 100% Austria, Styria
Breed/Category: Angus (Red and Black Angus) oxen and heifers
Haltung: Free range on the pasture in summer, year-round access to pasture in winter
Feeding: Grass/hay silage
Slaughter: Slaughter directly on the farm
Maturation: The meat is dry-aged on the bone for at least 21 days
About the producer:
Our organic farm Bioangus Grünau is located in the heart of the green Styria in the immediate vicinity of Austria's most important pilgrimage site. We offer our animals ideal living conditions. On our certified organic farm, the cattle have year-round access to the outdoors. In summer, our own alpine pasture in the region at 1,500 meters above sea level offers very high feed quality and plenty of space for undisturbed movement. In winter, we feed them with silage or hay from our own cultivation.
The Biohof Grünau focuses on the highest quality and hygiene standards throughout the entire cycle: from the species-appropriate Haltung of the animals, to the slaughter on our own farm, to the storage and processing of the meat. It is our daily Anspruch to offer the cattle the best possible quality of life and our customers the best possible meat quality.
The slogan "no beef from sadness" is lived everyday life.
More information about Grünauer BIOhof
Packaging:
Vacuum packed
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!
Storage conditions:
Store refrigerated at 2°C to 4°C
Producer:
Grünauer Biorinder Hof GmbH & CoKG, Grünauer Straße 22 - 8630 Mariazell
Durability
Composition & Allergens
Composition
Rindfleisch