Lutz BIO Ferment Kimchi spicy 

FROM FIELD TO TABLE

LOCAL FIELDS, FRESH INGREDIENTS AND OWN PRODUCTION: OUR ORGANIC KIMCHI

We attach particular importance to short distances and direct processing on site. Like almost all of our products, our organic kimchi is carefully processed in our in-house production facility. We accompany it every step of the way – from harvesting to the finished organic Lutz jar.

Only selected ingredients in first-class organic quality make it into our organic kimchi. The fermented traditional dish with its incomparable interplay of acidity and spiciness is perfect as a spicy side dish for rice, Asian noodles, omelettes and fish and meat dishes.

Recipes: https://www.bio-lutz.at/rezepte#block-df3db95a843667b4e88e

We are a modern company that builds on its rural tradition and history. And with knowledge, appreciation for people and nature and state-of-the-art technologies, we produce purely organic food. Our understanding of organic farming means precautionary natural regulation of causes. This means that we can verzichten on the subsequent artificial control of undesirable effects.

With attention to detail, professionalism and joy in perfection, we want to turn good things into something very special – and help food regain the elementary importance in our lives that it deserves. We see a lot of development potential in organic farming. If we understand the secrets of nature better, we can develop innovative ideas to use and preserve natural resources in a meaningful way.

We think, decide and act across generations. We see land, knowledge and craftsmanship as borrowed goods that we respectfully take over, protect and develop further – in order to pass them on to future generations.