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Berger pork knuckle 

ca. 1.46 kg€5.99 /kg

6 DAYS AVERAGE FRESHNESS

ca.876

304 customers have this product in their favourites

26% of customers buy regularly

This hearty rear pork knuckle from the traditional Austrian brand Berger brings authentic regional flavor to your kitchen. Featuring natural bone and rind, this premium cut is 100% sourced from Austria and is absolutely perfect for roasting. Vacuum-packed for optimal freshness, it stays fresh for at least 6 days, making it a great choice for your next family dinner.

Country of origin

Austria

Description

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1 piece of natural pork hock with rind and bone (without foot).

The hock is perfect for roasting whole, classically seasoned with caraway, garlic, salt and pepper. 

100% meat from Austria - born, fattened, slaughtered and butchered in Austria

About the producer:

The local family business Berger Schinken has been combining tradition and innovation in a delightful way for 130 years. Exclusive ham and sausage specialities with regional origin make the roots in the home of Sieghartskirchen/Lower Austria tangible and tasty. "The future needs origin" is the guiding principle of the family business, which is now in its fourth generation of management by the Berger family. Berger Schinken is intensively dedicated to regional value creation. With the regionality and climate protection program REGIONAL-OPTIMAL, Berger is a leader in the production of regional, GMO-free pork specialities.

Packaging:

Vacuum-packed

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 0-4°C

Producer:

Fleischwaren Berger GesmbH & Co KG

Koglerstraße 8

3443 Sieghartskirchen

AT 30533 EG

Durability

Average durability from the time of delivery: 6 days.

Guaranteed minimum durability from the time of delivery: 3 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.