Alnatura BIO Whole Wheat Farfalle from Italy are an excellent choice for conscious food lovers. Made from 100% whole wheat and certified organic (Bioland, Naturland, EC Eco Regulation), the raw materials largely come from biodynamic farming (Demeter). This 500g pack offers high-quality organic pasta that's perfectly al dente after about 9-10 minutes of cooking.
Country of origin
Description
Alnatura Organic Whole Wheat Farfalle
From apple juice to rusks and from vegetarian spreads to Demeter kefir – the Alnatura brand range is diverse, constantly growing and offers you organic food for both everyday needs and specialities for extraordinary moments of indulgence.
A large proportion of the raw materials come from biodynamic farming (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods or items for special diets (for example lactose-free products or gluten-free products), the Alnatura brand range offers a wide selection that invites you to try and enjoy.
Please store in a dry place.
Add the pasta to boiling salted water (1l water per 100g pasta) and cook for approx. 9-10 minutes.
Manufacturer:
Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt
Nutritional values per 100 g
Composition & Allergens
Composition
Bio Teigwaren aus Vollkorn-Hartweizengrieß
Zutaten: VOLLKORN-HARTWEIZENGRIEß*
*aus biologischer Landwirtschaft .
Kann Spuren von Soja enthalten.
Trocken & vor Wärme geschützt lagern.
Zubereitungsempfehlung: Die Nudeln in kochendes Salzwasser geben (1l Wasser je 100g Nudeln) und ca. 9-10 Min. kochen.
Bio-Kontrollstellennummer: DE-ÖKO-006
Kontakt: Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt.
Allergens
- Cereals (gluten)
- May contain traces of:
- Soybeans